When you want a simple sweet treat this fall and winter, make these heavenly Cinnamon Pecans. People will go nuts over them!
CINNAMON PECANS
2 egg whites
1 c. sugar
2 Tbsp. cinnamon
1/2 tsp. salt
1 lb. pecan halves
Preheat oven to 250 degrees F.
Beat egg whites until foamy but not stiff. Stir in sugar, cinnamon, and salt.
Stir in pecan halves.
Spread on greased cookie sheet.
Bake at 250 degrees for 1 hour, stirring 3 or 4 times.
Makes 1 pound of delicious Cinnamon Pecans.
1 comment:
Hi, your blog have such wonderful recipes. I tried this recipe a couple of weeks ago and posted it to my blog too.
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