Win an Ice Cream Block Party!

MONDAY'S FOOD TIP



If you love ice cream (and who doesn't), enter to win an ice cream block party from Edy's ice cream. Five winners will get a Party in a Box, with enough napkins, spoons, cups, invitations, name tags, and, of course, ice cream, for up to 100 guests. The prize also includes gift certificates for free cartons of Edy's ice cream to hand out to your guests.

Register here before August 21st.


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Three Angels Gourmet Co. for wholesale orders and information - Visit Beyond the Expected Marketing

Retail Sales of Gourmet Coffees and Teas, plus stories and articles of interest - Visit Heavenly Java

A Dilly of a Rub!

SUNDAY'S FOOD TIP



Divine Dill Dip Mix from the Three Angels Gourmet Co. makes a great dry rub for chicken breasts.

Flatten boneless chicken breasts with a meat mallet. Sprinkle dry dill dip mix over both sides of each chicken breast and rub the dip mix into the meat. Cover chicken breasts with plastic wrap or waxed paper and place in the refrigerator for 30 minutes or more.

Remove chicken breasts from the refrigerator. Cook the chicken in a skillet with a little olive oil.


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For wholesale information about our products visit Beyond the Expected Marketing.

For retail sales of gourmet coffees and teas, plus daily stories and articles of interest, visit Heavenly Java.

A Simple Backyard Picnic

SATURDAY'S FOOD TIP - COOKING WITH KIDS



Here's an easy and fun way to keep your kids entertained this weekend. Let them plan a simple backyard picnic for their friends OR older children might want to plan a picnic for their younger siblings and their friends. Either way, all you have to do is supervise. The kids create the invitations, they make all the food, they set up the picnic.

The Invitations

Let the kids create something fun on the computer or simply fold colored sheets of construction paper in half and print out the invitations with a marker. No need to mail the invitations. Just have the kids deliver them to their friends' front doors.


The Menu

Let your children make simple foods that all kids love. You'll have to supervise, but even 8-10 year-olds should be able to make most of these foods themselves.

PB& J sandwiches or simple bologna and cheese sandwiches can be made more interesting if cookie cutters are used to create interesting shapes out of the bread, cheese, and bologna. Stars, hearts, teddy bears - all sorts of cookie cutter shapes can result in a variety of cute sandwiches.

Baby carrots with a little disposable ketchup cup for dipping add a fun and yummy touch to the picnic or have the children fill celery sticks with peanut butter and top with raisins (for, the ever popular, "ants on a log").

Chop up fresh fruit and let your children thread it on wooden skewers (after the skewers are filled, snip off the pointed tips for safety). Apple slices, banana chunks, strawberries, and pineapple are good choices for fruit kabobs. You can also add a few cheese chunks for color and flavor.

Have them pack all the food into plastic containers with lids. Give them plastic tableware and paper plates and cups for the picnic. If you have a large picnic hamper with plastic dishes and tableware, the kids can load it up with all the makings for the picnic and take it out to the backyard. But a large cardboard box can serve as a picnic hamper, too.

Homemade lemonade is a great beverage for picnics and your kids will be proud to tell their friends they made it themselves. Here is a simple recipe.

Dessert can be homemade cookies or fruit pops (fruit juice frozen in paper cups, with a popsicle stick in each pop) or even a big slice of watermelon.


The Set Up

If you have a picnic table in the backyard give your kids a colorful old blanket or bedspread to use as a tablecloth. Let them pick fresh flowers or herbs from the garden and place them in a canning jar or jelly jar to create a fragrant and attractive centerpiece.

If you don't have a table, kids can just spread the blanket or bedspread on the ground, and unload the hamper and arrange the containers of food on the blanket.


That's it. After eating, the children will probably want to play games. Older kids might choose to just sit and talk with their friends while you relax nearby in a lawn chair with an iced cold glass of lemonade!


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For wholesale information, visit Beyond the Expected Marketing or call 913-1733 or fax 913-322-0385.

Visit our sister site,Heavenly Java, for special retail offers on gourmet coffees and teas, plus stories, essays, and articles of interest from our readers. Submit your own essay, story, or article and receive a FREE package of our delicious Divine Dill Dip Mix.

Insalata Caprese

FRIDAY'S FOOD TIP

Since this is one of my favorite dishes in summer, I just HAVE to share it again.

Easy Insalata Caprese

It's tomato time! And, if you're a gardener, you might be wondering what you can do with all those luscious tomatoes growing in your backyard right now. One of the easiest, yet most delicious, dishes to enjoy at the height of summer, when tomatoes are plentiful, is Insalata Caprese (named for the Island of Capri, Italy). The secret to this delightful dish is using only the freshest ingredients.



When served with fresh bread and a glass of chilled white wine, Insalata Caprese makes the perfect summer lunch. Here’s all you need:

2 lbs. vine-ripened tomatoes that are red, juicy and flavorful and have never been refrigerated (Get them at your local farmer’s market if you don’t have your own backyard vegetable garden)

8 to 10 leaves of fragrant young basil (Again, check for basil at your farmer’s market if you don’t grow your own)

1 lb. good quality fresh, moist mozzarella (The best mozzarella for this dish is made from buffallo milk – mozzarella di bufala – but that’s hard to find, so cow’s milk mozzarella – mozzarella fior di latte – works well for this, too)

1/4 c. genuine extra-virgin olive oil



To make the salad:

Slice the fresh mozzarella and the tomatoes into rounds. Alternate slices of mozzarella and tomato on a platter (or individual salad plates), overlapping them for effect.

Tear the basil leaves into small pieces and sprinkle them over the slices of tomato and mozzarella.

Add salt and freshly ground pepper to taste. Just before serving, drizzle with olive oil.

That's it! I told you it was easy.





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For wholesale information visit Beyond the Expected Marketing.

For retail sales of gourmet coffees and teas, plus an interesting story, article, or essay to read each day, visit Heavenly Java.

Cafe Mocha Shake

THURSDAY'S FOOD TIP



In the winter months I like to hang out at a cute little coffeeshop not far from my house. I sit there and write as I sip a cup of hot, soothing Cafe Mocha.

In the summer, when it's simply too hot to leave the house, I like to make this refreshing Cafe Mocha Shake at home.

CAFE MOCHA SHAKE

1 c. coffee with milk

2 tsp. chocolate syrup

1 1/2 c. coffee ice cream

Drizzle the chocolate syrup along the inside of a tall glass. Mix the coffee with milk and the ice cream until blended - I don't blend it completely because I like some "chunks" of ice cream in the shake that I can dish out with a spoon.

Pour the blended mixture into the chocolate lined glass. Serve with a straw and a spoon.

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For wholesale information, visit Beyond the Expected Marketing or call 913-1733 or fax 913-322-0385.

Visit our sister site,Heavenly Java, for special retail offers on gourmet coffees and teas, plus stories, essays, and articles of interest from our readers. Submit your own essay, story, or article and receive a FREE package of our delicious Divine Dill Dip Mix.

Tags: mocha---food tips---gourmet food---

"Berry" Pretty Ice Cubes

WEDNESDAY'S FOOD TIP



For an unexpected and colorful garnish for iced tea, make these simple berry ice cubes. Put blueberries and raspberries into ice-cube trays. Fill with water and freeze.

Once the cubes have frozen, pop them out and put into iced tea glasses. Fill the glasses with iced tea. Add a colorful straw to each glass.

Enjoy...


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For wholesale information, visit Beyond the Expected Marketing or call 913-1733 or fax 913-322-0385.

Visit our sister site,Heavenly Java, for special retail offers on gourmet coffees and teas, plus stories, essays, and articles of interest from our readers. Submit your own essay, story, or article and receive a FREE package of our delicious Divine Dill Dip Mix.

Make It Dill-icious!!!

TUESDAY'S FOOD TIP

Have you ordered This Week's Special? If so, you'll receive two packages of Divine Dill Dip Mix, along with two packages of Mild Chilies & Cheese Dip Mix, and two packages of Sun-Blessed Tomato Herb Dip Mix.

Divine Dill Dip Mix is such a versatile product. You'll use it for many other things besides chips and dip. Here are a dozen ways to enjoy this heavenly gourmet mix:

1. Add one tablespoon of the dill dip seasoning to one cup of sour cream, or yogurt. Use as a dip for veggies or chips.

2. Serve the dill dip in a small round of pumpernickel bread. Cut out the center, fill with dip, and cube center cutouts for dipping.

3. Use the dill dip to make a quick and delicious lunch. Bake a potato in the microwave, top with some dill dip seasoning mixed with sour cream. Yum!

4. Make a cheese ball with 12 oz. cream cheese, 1 c. drained, crushed pineapple, and one pkg. Three Angels Divine Dill Mix for a Dilly of a Cheese Ball. Roll in chopped nuts and parsley. Delicious!

5. Add 1 Tbsp. of dill dip to each cup of white sauce. Pour over grilled chicken strips. Serve the chicken over rice or noodles.

6. Use the dill dip as a "dry rub" for chicken or fish.

7. Use the dill dip in your favorite potato salad recipes.

8. Prepare the dill dip with sour cream; then serve with cooked salmon or as a tartar sauce for other fish.

9. Add a small can of drained, chopped water chestnuts to the dill dip made with sour cream.

10. Mix the dill dip with sour cream. Serve with hot wings or pretzels.

11. Use a little of the dry dill mixture to season homemade soups.

12. Mix the dry dill dip with softened cream cheese for a sandwich or bagel spread. Add crushed pineapple for a little tang, or chopped water chestnuts for a special crunch.

No matter how you use Divine Dill Dip Mix, you, your family, and your guests are bound to enjoy it!

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For wholesale information, visit Beyond the Expected Marketing or call 913-1733 or fax 913-322-0385.

Visit our sister site,Heavenly Java, for special retail offers on gourmet coffees and teas, plus stories, essays, and articles of interest from our readers. Submit your own essay, story, or article and receive a FREE package of our delicious Divine Dill Dip Mix.

Visit Our Sister Site at Heavenly Java!

MONDAY'S FOOD TIP

If you love coffee you'll love our sister site at Heavenly Java. Visit the site daily for coffee tips, recipes, and special retail offers on a variety of gourmet coffees and teas.

We're also trying something new at Heavenly Java. We want the site to be an inviting spot for coffee and tea lovers but also for those who love to read and write. Every morning we'll post Today's Read - a short story, essay, or other article of interest. We're hoping readers will start submitting their own stories, essays, and articles for consideration for use in Today's Read.

If you'd care to submit a story, article, or essay for our review, email it to us. In the email include your name and mailing address. If we use your material, we'll send you a free package of our Divine Dill Dip Mix as a way of saying thank you. At the end of your article or story, include a short author bio, along with links to your own website(s) and blog(s).

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For wholesale information about Three Angels Gourmet Co. products, vist Beyond the Expected Marketing.

Look at Just Some of the Things You Can Do With This Week's Special!

SUNDAY'S FOOD TIP

Order This Week's Special and you'll be all set for appetizers and snacks for your next garden party or barbecue.

Make our Divine Dill Dip Mix with sour cream and serve with chips OR impress everyone with this Dilly of a Cheese Ball.



A DILLY OF A CHEESE BALL

12 oz. cream cheese
1 c. drained, crushed pineapple
1 pkg. Three Angels Divine Dill Mix

Mix pineapple and Three Angels Divine Dill Mix into softened cream cheese. Shape into a ball and roll in chopped nuts and parsley. Dillicious!

Variation: If you don't want to shape the cheese mixture into a ball just spoon it into an attractive bowl and serve with bagel chips or crackers.

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Prepare a delicious spread for bagel chips with our Sun-Blessed Tomato Herb Dip Mix or make some scrumptious Sun-Blessed Tomato Herb Puffs or whip up some cool Mediterranean Rollups.



SUN-BLESSED TOMATO HERB PUFFS


1 box puff pastry

1 pkg. Sun-Blessed Tomato Herb Dip Mix

8 oz. cream cheese, softened


Combine the tomato herb dip mix with the softened cream cheese and put it in the refrigerator for about an hour to blend. After an hour, remove the cream cheese mixture from the refrigerator. Let it soften while you preheat the oven and prepare the pastry.


Preheat the oven to 400 degrees.

Thaw 2 sheets of puff pastry.

When thawed, place one sheet of pastry on a lightly floured boad. Use a rolling pin to roll the dough out until it's a 13-inch square. Spread 1/2 of the cream cheese mixture over the entire surface of one sheet of the puff pastry. Fold the sides of the pastry toward the center - so they go halfway to the middle. Fold them again, this time so the 2 folds meet exactly at the middle of the dough. Then fold one half over the other. Slice the dough into 3/8 inch slices and place them, cut side up, on a baking sheet lined with a silicone baking mat. Repeat this entire procedure with the 2nd sheet of puff pastry.

Place each baking sheet in the oven for 6 minutes. Remove from the oven and turn each pastry slice over. Return baking sheet to the oven and continue baking for an additional 6 to 8 minutes - until each slice of pastry is done and the edges have started to brown.


MEDITERRANEAN ROLLUPS

1 pkg. Three Angels Sun-Blessed Tomato Herb Dip Mix
1 small can chopped black olives
1 small pkg. cream cheese
4 flour tortillas

Mix softened cream cheese and Sun-Blessed Tomato Herb Dip Mix. Spread mixture on tortillas, lightly covering the entire surface of each tortilla. Place chopped black olives on top of each tortilla. Roll up each tortilla. Wrap in plastic wrap and refrigerator for at least an hour. After tortillas have chilled, cut each rolled tortilla into small pieces.

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Serve our Mild Chilies and Cheese Dip Mix with tortilla chips, or arrange a lovely Nacho Platter for everyone to sample.



NACHO PLATTER

1 pkg. blue corn tortilla chips
1 pkg. regular tortilla chips
1 bunch green onions, chopped into small pieces
1 small carton sour cream
2 pkgs. Three Angels Gourmet Co. Mild Chilies and Cheese Dip

Prepare Mild Chilies and Cheese Dip according to package directions and microwave for 1 minute.

Let dip cool while you pour the 2 packages of tortilla chips onto a large, decorative platter.

Pour cheese dip over the tortillas, then put a layer of sour cream over the cheese tip.

Top with the green onions. Serve immediately.


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Wholesale Customers: Visit our rep in Booth #411 at the Kansas City Gift Show next month. Ask for your free gourmet gift and receive a full size package of one of our most popular "heavenly gourmet mixes." For wholesale information visit Beyond the Expected Marketing.

A Garden Party - for Kids

SATURDAY'S FOOD TIP - COOKING WITH KIDS

Here's a fun idea from writer Renee Kirchner for a children's summer birthday party.

GARDEN PARTY
by Renee Kirchner

Celebrate a summer birthday with a garden party. This party may be held inside or out but it is best if some of the activities can be done outside. Have your guests dress in casual clothes so they can get messy.




INVITATIONS

You will need white and yellow construction paper, glue and some markers. Fold a piece of the white paper in half. Cut a flower out of the white paper being careful to leave two of the petals joined together. Cut out a yellow circle and glue in the center of your flower. Open the flower to write the invitation inside. Be sure to include your own name, date, address and R.S.V.P. and phone number inside the invitation.

DECORATIONS

Decorate the table with a flowered tablecloth. Use a tin watering can as a vase and place cut flowers in it for your centerpiece. Set new, clean garden tools on the table to use as serving spoons for sunflower seeds or for the fruit salad.

SEED PACKET NAPKIN RINGS

You will need cardboard tubes, construction paper, scissors, glue and packets of seeds. Cut a 2-inch section from a cardboard tube. Cover the section with construction paper. Glue one seed packet onto each napkin ring. Insert the napkins into the napkin rings and lay one at each place setting.

MENU

Serve Garden Pizzas with fruit salad and sunflower seeds. For the grand finale, serve "Sunshine Punch" and Dirty Cupcakes.

GARDEN PIZZAS

Use refrigerated pizza dough to make individual pizzas. Let children create their own pizza. Supply them with tomato sauce, mozzerella cheese, and an assortment of veggies such as mushrooms, onions, and green peppers. Some of your party guests may prefer plain cheese pizza.

FRUIT SALAD

Mix together strawberries, cantaloupe, banana slices, or any other favorite fruit.

SUNSHINE PUNCH

Mix 2 liters of orange soda with one pint of vanilla ice cream.

DIRTY CUPCAKES

Bake cupcakes using your favorite cake mix. Frost the cupcakes with chocolate icing. Crumble crushed oreo cookies on top to make the cakes look dirty. Place gummy worms or gummy bugs on top for decoration.

Place a bowl of sunflower seeds or toasted pumpkin seeds in the center of the table as a snack for children.

ACTIVITIES

PIN THE BEE ON THE FLOWER

Using a poster size sheet of white construction paper, draw a large flower. Hang the poster up on a door or a wall before the party. Make a small bee out of construction paper for each of the children. Place a piece of tape on each of the bees. Have children line up one at a time, blindfold them and ask them to pin the bee on the flower. Give prizes to the children who get their bee in the correct place.

DECORATE TERRA COTTA POTS

Buy a 4" terra cotta pot for each of the children. Supply the children with paint, stickers, ribbons and glue and have them each decorate a pot. They will be able to take these home as party favors later.

PLANTING FLOWER SEEDS

Let the little gardeners plant flower seeds in their terra cotta pots. Have garden tools, dirt, flower seeds and a watering can available for them. Let them get messy since the invitation asked them to wear old clothes. If you have a small plot of dirt in the backyard let them plant a flower garden.

BEAN BAG TOSS

Place dried beans into snack size zipper baggies to make beanbags. Use two large empty coffee cans as targets. Line the children up in two teams. Give each team five beanbags. The children on each team will take turns tossing the beanbags into the coffee cans. They each get five tosses. The team that gets the most beanbags into the target wins. Give out prizes to the winning team.

FAVORS

Guests can take home the flower seed packets from their napkin rings as well as the terra cotta pots they decorated. Other ideas are gummy worms, flower stickers, and gardening gloves.


Renee Kirchner is a parent, educator, and freelance writer who specializes in writing for children and parents. Visit her fun and informational blog for parents and their kids or her website. Find out more about Renee's writing services offered at the Lieurance Group or email her to discuss possible writing projects.

Article Source: ezinearticles.com

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For wholesale information about "heavenly gourmet mixes" from the Three Angels Gourmet Co. visit Beyond the Expected Marketing.

Garden Pizza

FRIDAY'S FOOD TIP

Try this "Garden Pizza" right now in mid-summer, when you can gather most of the ingredients straight from your garden (or load up on them at the farmer’s market) - sweet orange and yellow peppers, juicy red tomatoes, and basil so fresh it will take your breath away.

Start with a single-serve prepared pizza crust like Boboli, or some flatbread. I prefer a flatbread-wrap type bread called Flatout. You'll need one single serving Boboli or one piece of Flatout per person.

Use a pastry brush to spread the Flatout, or pizza crust, with a light coating of olive oil, then put it in the oven at 350 degrees for about 5 to 7 minutes.

While the crust is in the oven, take a few pieces of fresh garlic and saute them in olive oil. Then, remove them from the oil and mash them in a bowl with a fork. Add about 1/2 cup of softened cream cheese to the garlic and mix together well. This will be enough cheese mixture for about 4 individual pizzas.

Remove the pizza crusts from the oven. Cover the top of the crusts with the cream cheese mixed with garlic, spreading it out evenly over each pizza. Next, for every two pizzas, cut an orange pepper and a yellow pepper into thin strips, slice a ripe tomato, and tear a few fresh basil leaves into small pieces. Place all these items onto the top of the pizza crusts (as shown). Grate a little Parmesan cheese over the vegetables and add a little freshly ground pepper. Put the pizzas in the oven for about 15 more minutes until the cheeses melt. Serve immediately.

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For wholesale information about "heavenly gourmet mixes" from the Three Angels Gourmet Co., visit Beyond the Expected Marketing.

Mint Cooler

THURSDAY'S FOOD TIP

Cool off with this delicious and refreshing Mint Cooler this afternoon.

MINT COOLER

2 c. boiling water
8 mint tea bags
1 1/2 c. lemonade
2 c. orange juice
2 c. crushed ice
2 (12 oz.) cans ginger ale
Orange Slices and mint sprigs

Steep the mint tea bags in the boiling water for about 3 minutes. Add the lemonade, orange juice, ginger ale and mix well. Add the crushed ice and mix again. Pour into a pretty pitcher.

Add orange slices and mint sprigs to the pitcher or garnish individual glasses with these items (and other fruits if desired).

Serve immediately.


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Wholesale Customers: Visit our rep in Booth #411 at the Kansas City Gift Show next month. Ask for your free gourmet gift and receive a full size package of one of our most popular "heavenly gourmet mixes." For wholesale information visit Beyond the Expected Marketing.

Cooking and Decorating with Fresh Herbs

WEDNESDAY'S FOOD TIP

I love to cook with fresh herbs. In the winter, I have a small herb garden in my kitchen window.

In the summer, I like to move all my herbs outside to the garden in my backyard. When I need some fresh herbs for something I'm cooking, I just go to the backyard and snip off a few sprigs of whatever it is I need.

Another thing I do with herbs in the summer (when the herbs are more plentiful and I don't have to be so stingy with them the way I am in winter) is use them to decorate and scent my house.

I cut fresh sprigs of everything from mint to basil and put them in vases filled with cool water.

I set the vases all over the house.

On days like today, when the temperature is soaring over 100 degrees, there's another advantage to bringing some of the fresh herbs inside and keeping them in water.

Instead of having to brave the heat, and trek out to my backyard when I need some fresh herbs for cooking, I just take a sprig of whatever herb I need out of one of the vases.


Fill a vase with water, then arrange a lovely bouquet of basil leaves to tuck inside the vase for a beautiful and fragrant centerpiece for your kitchen or dining room table.

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Retail Customers Check out our Special Offer of "heavenly gourmet mixes" below.

Wholesale Customers Visit Beyond the Expected Marketing for wholesale information and special offers.

Find Out How to Get Healthy With Whole Foods!

TUESDAY'S FOOD TIP

Today's tip is actually much more than a food tip. It's a chance to learn how your health is affected by the foods you eat. Dr. Bethany Klug is offering a wonderful new teleclass that will teach you all about whole foods and how they can help you become healthier.

Participate in this live teleclass and have all your questions about whole foods answered.

Here's what she says about her new course:



Back to Health the Whole Foods Way
by Bethany Klug, DO

Food is the foundation of health. No vitamin, herb, miracle drink and certainly no drug has the impact on your long-term health the way your “daily bread” does.

The evidence continues to mount. The diet that that has been status quo for most Americans since the 1950’s—packaged, flavored, processed and refined—is clearly responsible for the maladies of western civilization: obesity, diabetes, depression, heart disease and cancer. If you are like my patients, you never learned about food in its original state: minimally processed, vital, alive, and full of energy, free of antibiotics, hormones, pesticides, genetic manipulation, flavor enhancers and other additives. And you probably never felt what it gives you: energy, health and a normal body weight!

In this course, I will lead you back to health the whole foods way. And a tasty, joyful path it is!

Back to Health the Whole Foods Way with Bethany Klug, DO. Participate live every 1st and 3rd Friday at 2:30 central time or download MP3 to listen later. Learn more about this wonderful course here:




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For Wholesale Information about Three Angels Gourmet Co. products, visit Beyond the Expected Marketing.

For retail orders, click here.

Sparkling Fruit Juices - Just the Thing for a Hot Summer Day!

MONDAY'S FOOD TIP

Ugh...the temperature here today is supposed to reach 101 degrees. In my opinion, that means it's going to be too hot to do almost anything except stay inside and sip some sparkling fruit juice.

This delightful drink takes only a few minutes to make. Add a little sparkling mineral water (like Perrier) to orange juice, lemonade, cranberry juice, or your other favorite fruit juice. Serve in a pretty champagne flute, wine glass, or stemmed water glass. Garnish the glass with a slice of fresh fruit, if desired.

A sparkling tropical fruit juice makes an impressive beverage for most any occasion. For one serving, blend the following together in a food processor or juicer: 1/2 mango (peeled and sliced), 1 orange (peeled and sectioned), and 1 kiwi (peeled). Put the blended fruits into an attractive stemmed glass and fill to the top with sparkling mineral water. Garnish and serve.

Ahhh....with a glass of sparkling fruit juice, you'll forget all about the soaring temperature outside. Enjoy!

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Retail Customers Don't miss our Special Offer this week. Scroll down to find out all the details.

Wholesale Customers Visit Beyond the Expected Marketing for wholesale information and special offers.

When It's too Hot to Cook, Make a Frozen Yogurt Pie!

SUNDAY'S FOOD TIP

Whew! Summer is definitely here. And as much as I love our baking mixes, I won't be turning on the oven today to bake anything!

Instead, I'll whip up this cool and refreshing Frozen Yogurt Pie.

The phrase "easy as pie" must have been coined after someone made a super simple frozen yogurt pie like this one for dessert. Put together the ingredients for this rich and creamy pie in a matter of minutes, then pop the pie into the freezer to let it set for a few hours before serving.

Use your favorite flavor of low fat yogurt for this recipe. Raspberry and Key Lime yogurt are both crowd pleasers.


Frozen Key Lime Yogurt Pie



FROZEN YOGURT PIE

2 (6 oz. each) containers flavored low fat yogurt

1 (8 oz.) tub whipped topping (COOL WHIP), thawed

1 (6 oz.) graham cracker pie crust (readymade or make your own according to directions on a package of graham cracker crumbs)


Combine yogurt and whipped topping in a medium bowl; stir gently until well blended. Spoon into prepared crust.

Freeze pie 4 hours or overnight until firm.

Note: Remove pie from freezer 15 minutes before serving; let stand at room temperature until pie can be cut easily (the pie is much more flavorful when it has thawed just a bit). Store leftover pie in freezer.

See? Dessert can be as "easy as pie," yet incredibly delicious!

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Retail Customers Check out our Special Offer, below.

Wholesale Customers Visit Beyond the Expected Marketing for wholesale information and special offers.

A Trio of "Heavenly Gourmet Mixes" from the Three Angels Gourmet Co.

Now's your chance to try a variety of our delicious products and save money at the same time. This wonderful trio includes a package of our Cranberry Scone Mix, Sugar Cookie Mix and our unique Heavenly Jam Bar Mix (available only from the Three Angels Gourmet Co).

Shipping charges are included and you'll save over 10% on this Special Offer.

But you'd better hurry.

This Special Offer ends Saturday, July 22, 2006.

See individual product descriptions below.

Scones made with one of our "heavenly gourmet mixes."

Price $22.49. Save $3.48. Shipping charges are included in the continental U.S.

Cranberry Scone Mix

Add butter and milk to this mix for the most flavorful cranberry scones you’ve ever tasted. They can be made in a scone pan or a muffin tin and will turn out perfectly every single time.


Ingredients: Flour (bleached wheat flour), sugar, sweetened dried cranberries, baking powder, dry milk, orange peel, salt





Sugar Cookie Mix



Use this mix to create delicious sugar cookies the easy way. Just add butter and eggs. Check out our recipe page and find out how to make other kinds of cookies with this mix.


Ingredients: Wheat flour, sugar, baking soda, salt, vanilla



Heavenly Jam Bar Mix
Only the Three Angels Gourmet Co. has Heavenly Jam Bar Mix. That’s because we created it. Add a stick of butter and 1/3 cup of your favorite jam to make these cookie bars that are simply heavenly. Since you add your own jam you can make them any flavor you want. Try apricot or seedless red raspberry jam. The jam bars will melt in your mouth!


Ingredients: Flour, oats, brown sugar, sugar, baking powder, baking soda, vanilla, salt

Ice Cream Cone Cupcakes

SATURDAY'S FOOD TIP - COOKING WITH KIDS

Today's tip is not something you would necessarily make "with" your kids but you will definitely want to make these "for" your younger children, and older siblings can help. They're the perfect cupcakes for birthday parties. No cake to cut, no messy cupcake papers to dispose of, and they're so easy for young children to hold.



ICE CREAM CONE CUPCAKES

Flat-bottomed ice cream cones (like the one pictured above)
1 cake mix (any flavor) - it will call for eggs and oil, so you'll need those items also
1 can prepared cake frosting (any flavor)
Candy sprinkles, jimmies, colored sugar, etc. to decorate each cupcake
1 muffin tin (for 12 muffins)


Prepare the cake mix according to the directions on the package. Put one flat-bottomed ice cream cone in each section of a muffin tin (this is so the cones won't fall over in the oven). Spoon enough cake batter into each cone so that it is about half full. Bake the cupcakes according to the directions on the cake mix box. Repeat this process until you've used all of the cake batter.

Cool the cupcakes completely. Frost each cupcake with the prepared frosting and decorate with the candy sprinkles, jimmies, colored sugar, etc.

Store in a covered container or serve immediately.


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Three Angels Gourmet Co. Customers

Retail Orders: Click HERE to place your retail order. Note: All prices include shipping.

Wholesale Orders: Visit Beyond the Expected Marketing for wholesale information.

Mediterranean Rollups : Easy Appetizers or Light Cocktail Snacks

FRIDAY'S FOOD TIP



Looking for a simple but delicious idea for appetizers or light cocktail snacks this summer? Then try these Mediterranean Rollups made with our Sun-Blessed Tomato Herb Dip Mix.


MEDITERRANEAN ROLLUPS

1 pkg. Three Angels Sun-Blessed Tomato Herb Dip Mix
1 small can chopped black olives
1 small pkg. cream cheese
4 flour tortillas

Mix softened cream cheese and Three Angels Sun-Blessed Tomato Herb Dip Mix. Spread mixture on tortillas, lightly covering the entire surface of each tortilla. Place chopped black olives on top of each tortilla. Roll up each tortilla. Wrap in plastic wrap and refrigerator for at least an hour. After tortillas have chilled, cut each rolled tortilla into small pieces.

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Wholesale Customers: Visit our rep in Booth #411 at the Kansas City Gift Show next month. Ask for your free gourmet gift and receive a full size package of one of our most popular "heavenly gourmet mixes." For wholesale information visit Beyond the Expected Marketing.

Retail Customers: Order Sun-Blessed Tomato Herb Dip Mix HERE.

Scented Sugars

THURSDAY'S FOOD TIP

Today I made a huge pitcher of iced tea. I wanted to sweeten it with something besides regular sugar, so I used some mint sugar that I made several weeks ago.

Here's an article I wrote last summer that explains how you can make your own scented sugars, too. Enjoy!



SIMPLY WONDERFUL SCENTED SUGARS

Scented sugars are so easy to create and they're simply wonderful. They make perfect gifts too.

To make your own scented sugars you’ll need some clean, dry jars with good seals, cheesecloth, plenty of granulated sugar (and other sugars, if desired), and a nice variety of herbs, spices, and flowers (always choose fresh herbs and flowers that have NOT been sprayed with chemicals).

Try the following combinations, then experiment to come up with your own signature variety of scented sugar.

NOTE: The herbs and spices will begin to flavor the sugars in about 3 days, but let them sit in the jars, undisturbed, in a cool, dry place out of direct sunlight, for about 2 weeks for the most flavor.



LAVENDER SUGAR

Put 2 tablespoons of dried lavender into a piece of cheesecloth and tie it closed. Place the cheesecloth in a jar and add 1/2 cup granulated sugar. Tightly close the lid to the jar.

VANILLA SUGAR

Split a whole vanilla bean and put it in a clean, dry jar. Bury the bean in granulated or confectioners’ sugar. Tightly close the lid to the jar.

GINGER SUGAR

Mix 1/2 teaspoon of ground ginger with 1/2 cup of granulated sugar in a clean, dry jar. Tightly close the lid to the jar.



STAR ANISE SUGAR

To create this licorice tasting sugar, put 8 whole star anise and 1/2 cup of granulated sugar into a clean, dry jar and mix them together. Tightly close the lid to the jar.

CLOVES SUGAR

Combine 10 whole cloves with 1/2 cup granulated sugar in a clean, dry jar. Tightly close the lid to the jar.

CITRUS SUGAR

Use a vegetable peeler to remove long strips of zest (the outside peel) from a large orange, 2 medium lemons, or 4 medium limes. Put the zest in a clean, dry jar and bury it with granulated sugar. Tightly close the lid to the jar.



MINT SUGAR

Wash and thoroughly dry some fresh mint leaves (use your favorite variety of mint - spearmint, peppermint, chocolate mint, etc.) Put a little granulated sugar in the bottom of the jar, then add a layer of mint leaves, then another layer of sugar. Keep layering the mint leaves and sugar until the jar is full. Tightly close the lid to the jar.

SCENTED GERANIUM SUGAR

Wash and thoroughly dry some leaves from a scented geranium (rose, lemon, orange, pineapple, or chocolate-scented geraniums, etc. - not regular geraniums). Put a little granulated sugar in the bottom of the jar, then add a layer of scented geranium leaves, then another layer of sugar. Keep layering the scented geranium leaves and sugar until the jar is full. Tightly close the lid to the jar.


TO USE THE SCENTED SUGARS:

Sprinkle any variety of scented sugar over fruit, or hot or cold cereal.

Use scented sugar instead of plain sugar in a sugar cookie recipe – or in any cake, cookie, or custard recipe that calls for granulated sugar.

Add citrus sugar to hot or iced tea.

Try a little vanilla sugar in coffee, or mix it with powdered cinnamon and use for cinnamon toast or French toast.

Add mint sugar to tea or lemonade.

Use scented confectioners’ sugar when making icings for cakes and brownies.


Final Note: Once the herbs, spices, or flowers have flavored the sugar, remove them from the jars if you will use the jars of sugars as gifts.





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Three Angels Gourmet Co. Customers

For wholesale orders visit Beyond the Expected Marketing.

For retail orders, click on the photo at right.

Tags: iced tea---food tips---gourmet food---sweet tea---sugar---

All About Cherries

WEDNESDAY'S FOOD TIP

Here's another kitchen gadget you've just "gotta have" if you enjoy cherries - a cherry pitter or stoner. One of these gadgets is particularly handy if you like to use fresh cherries (and not just the cherry pie filling you buy in a can) to make cherry pie. Check out a wide variety of cherry pitters here.

Did you know there are two main groups of cherries - tart cherries and sweet cherries?

Tart cherries are sometimes called sour cherries or pie cherries. Usually, they are not sold fresh. Instead, you'll find them canned or frozen. The most famous sweet cherry variety is the Bing cherry, but there are more than 1,000 varieties of sweet cherries. Rainier and Queen Anne are other popular sweet cherries you'll want to try.

Research shows that Montmorency tart cherries may relieve the pain of arthritis and gout and help fight cancer and heart disease because tart cherries are bursting with antioxidants. But most of us don't eat cherries because they're good for us. We eat them because they taste so good!

You'll find many mouth-watering cherry recipes at Home Cooking.




EXTRA TIP: To enhance the flavor of cherries in baked goods, add 1/8 to 1/4 teaspoon of pure almond extract to the recipe. Wow! The intense cherry flavor will be something to cheer about!

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Three Angels Gourmet Co. Customers

Try our unique line of "heavenly gourmet mixes."

For Wholesale Orders visit Beyond the Expected Marketing.

For Retail Orders click on the photo at right.

Try Heavenly Jam Bars Made With Lemon Curd

TUESDAY'S FOOD TIP

Our Heavenly Jam Bar Mix is usually made with jam, of course. But, for easy luscious lemon bars that will melt in your mouth, try making them with lemon curd instead of jam. These lemon bars are perfect for an afternoon tea or light dessert, and they're so simple to make. Purchase lemon curd at specialty food stores and even most groceries or make your own lemon curd. Here's a recipe:

TANGY LEMON CURD

Some lemon curd recipes call for butter, but you’ll only need 4 ingredients for this variation. For 1 cup of lemon curd use:

4 egg yolks (at room temperature)
1/2 c. granulated sugar
Grated zest of 1 lemon
1/2 c. fresh lemon juice (you’ll need at least 1 large lemon or 2 small ones to get this much juice)



Juice the lemon(s) to get 1/2 cup of fresh juice, then grate the outside of the lemon being careful not to get any of the white pith (this can be bitter). Set the juice and the zest aside.

Whisk together the egg yolks and sugar in a small stainless steel bowl. Add the zest, then whisk in the lemon juice. Set the bowl over a pot of simmering water and whisk the mixture constantly for about 10 minutes until it thickens.

Remove bowl from heat and strain the lemon mixture through a fine sieve into a pretty glass or ceramic container. Cover with plastic wrap. Refrigerate until cool. Lemon curd can be stored in the refrigerator for about 2 weeks.

Variations: Instead of lemons and lemon juice, use limes or oranges for a tangy lime curd or a sweeter orange curd.

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Retail Customers Order Heavenly Jam Bar Mix by clicking on the photo at right.

Wholesale Customers For wholesale orders, visit Beyond the Expected Marketing.

Tags: lemon curd---food tips---gourmet food---

Cool Off With a Dreamsicle Shake!

MONDAY'S FOOD TIP

When I was a kid, my favorite popsicle was a Dreamsicle - that delicious combination of vanilla ice cream and orange sherbet. If ever there was a match made in heaven, that was it!

Now, here's another refreshing way to enjoy the combined tastes of orange and vanilla - a Dreamsicle Shake. This is a little bit more like an Orange Julius (remember those?) - especially if you add just a touch of pineapple juice. Enjoy!



DREAMSICLE SHAKE

6 oz. frozen orange juice concentrate

1 c. milk

1 c. water

2 Tbsp. sugar

2 tsp. vanilla

12 ice cubes


Put all the ingredients into an electric blender and blend until smooth.

Serves 2.

Variation: Add a little pineapple juice for a slightly different taste.

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For wholesale information about "heavenly gourmet mixes" from the Three Angels Gourmet Co. visit Beyond the Expected Marketing.

The Best Potatoes for Potato Salad

SUNDAY'S FOOD TIP

To most of us, it wouldn't seem like summer without potato salad. It's an all time favorite at any summer picnic or barbecue.

Part of the trick to making the perfect potato salad is choosing the perfect potatoes for this particular dish. Not just any type of potato will do. Choose potatoes with a low to medium starch content; the type often called boiling potatoes or salad potatoes. Lower starch potatoes will keep their shape and not fall apart like starchier baking potatoes.

Some of the best types of potatoes for the perfect potato salad are:

Yukon gold
Yellow Finn
Red Bliss
California long whites
Main or Kennebec potatoes
Fingerlings
Heirlooms

Here's another tip for the perfect potato salad. Try making potato salad with our Divine Dill Dip Mix. Combine the mix (according to directions on the package) with sour cream and mayonnaise. Use in place of regular mayonnaise. Since the mix includes onions, dill, and other spices, you won't need to add anything else for a delicious and attractive potato salad. But experiment with additional spices, veggies, etc. to your own taste, if you like.

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Wholesale Customers Visit Beyond the Expected Marketing to order our Divine Dill Dip Mix Special.

Retail Customers Order Divine Dill Dip at right (just click on the photo that says "retail sales" OR Email us with your favorite food tip or recipe and your mailing address and we'll send you a FREE package of Divine Dill Dip Mix as a "thank you" for sending us your tip.

Tags: potato salad---food tips---gourmet food---

Granola to Make With Your Kids!

SATURDAY'S FOOD TIP - COOKING WITH KIDS

Spend time in the kitchen with your children this weekend preparing some delicious granola. This breakfast treat is much better for your kids than those sugary cereals with food colorings and other additives found in the supermarket. And your children will be proud of themselves for creating something the entire family can enjoy.



There are many recipes for homemade granola. My favorite is this one from the show, BAREFOOT CONTESSA. The recipe is no longer online, so instead of a link, here's the recipe. Enjoy!



HOMEMADE GRANOLA
As seen on BAREFOOT CONTESSA, inspired by Sarah Chase’s OPEN HOUSE COOKBOOK

4 c. old-fashioned rolled oats

2 c. sweetened shredded coconut

2 c. sliced almonds

3/4 c. vegetable oil

1/2 c. good honey

1 1 /2 c. small diced dried apricots

1 c. small diced dried figs

1 c. dried cherries

1 c. dried cranberries

1 c. roasted, unsalted cashews


Preheat the oven to 350 degrees F.

Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 X 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.

Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

Makes 12 cups.

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Three Angels Gourmet Co. Customers Email us your best food tip or recipe, along with your name and address. If we use it on our blog, we'll send you a FREE package of our Divine Dill Dip Mix as a way to say "thank you" for the tip.

Wholesale Customers For wholesale information about Three Angels Gourmet Co. products visit Beyond The Expected Marketing.

Divine Dill Dip Mix: The Makings for All Kinds of Delicious Summer Dishes

FRIDAY'S FOOD TIP

If you've got a package of our Divine Dill Dip Mix on hand, then you've got the makings for all kinds of delicious dishes this summer.



Our Divine Dill Dip Mix is such a versatile product. You'll use it for many other things besides chips and dip. Here are a dozen ways to enjoy this heavenly gourmet mix:

1. Add one tablespoon of the dill dip seasoning to one cup of sour cream, or yogurt. Use as a dip for veggies or chips.

2. Serve the dill dip in a small round of pumpernickel bread. Cut out the center, fill with dip, and cube center cutouts for dipping.

3. Use the dill dip to make a quick and delicious lunch. Bake a potato in the microwave, top with some dill dip seasoning mixed with sour cream. Yum!

4. Make a cheese ball with 12 oz. cream cheese, 1 c. drained, crushed pineapple, and one pkg. Three Angels Divine Dill Mix for a Dilly of a Cheese Ball. Roll in chopped nuts and parsley. Delicious!

5. Add 1 Tbsp. of dill dip to each cup of white sauce. Pour over grilled chicken strips. Serve the chicken over rice or noodles.

6. Use the dill dip as a "dry rub" for chicken or fish.

7. Use the dill dip in your favorite potato salad recipes.

8. Prepare the dill dip with sour cream; then serve with cooked salmon or as a tartar sauce for other fish.

9. Add a small can of drained, chopped water chestnuts to the dill dip made with sour cream.

10. Mix the dill dip with sour cream. Serve with hot wings or pretzels.

11. Use a little of the dry dill mixture to season homemade soups.

12. Mix the dry dill dip with softened cream cheese for a sandwich or bagel spread. Add crushed pineapple for a little tang, or chopped water chestnuts for a special crunch.

No matter how you use Divine Dill Dip Mix, you, your family, and your guests are bound to enjoy it!

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Wholesale Orders

Visit Beyond the Expected Marketing to find out about our ongoing special promotion for this product.

Retail Orders

If you can't find Divine Dill Dip Mix in a store near you, order it here. Click on the photo at right for retail sales.

Make Some Ice Pops and Have a Party!

To create a cool and refreshing healthy treat for your kids - and turn any afternoon in the backyard into a party - just fill some popsicle molds with your choice of fruit juice, homemade ice cream or yogurt and freeze.

Sure, you can use paper cups with popsicle sticks for the molds.

But everyone will have more fun - and you'll save money in the long run if you make ice pops very often this summer - if you invest in some colorful ice pop molds.



I bought this shooting stars ice pop mold at Bed, Bath, and Beyond a few weeks ago and it has these nifty features:

* the set includes six sticks and molds with a custom stand so the ice pops don't get knocked over in the freezer

* each pop has a drip guard made right into the stick

* each pop can be removed from the stand individually, without taking the entire mold out of the freezer

* the molds are reusable

So enjoy some simple summertime fun with your kids this season. Make some ice pops and have a party!

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Three Angels Gourmet Co. Products

For Retail Sales

Click on the photo at right

For Wholesale Sales

Visit Beyond the Expected Marketing

The Mysterious Mango

WEDNESDAY'S FOOD TIP



Mangoes are mysterious to some people. The mystery is they don't know how to pick out a good mango. Even more mysterious is how to prepare a mango.

There's one thing about mangoes that is NOT a mystery. And that's how delicious they are.

So, read my earlier posts and solve the mysteries of choosing a mango and preparing a mango.

After all, you don't want to miss out on this luscious, delightful fruit.

How to Choose a Mango

Preparing a Mango

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Three Angels Gourmet Co. Products

For Retail Sales

Click on the photo at right

For Wholesale Sales

Visit Beyond the Expected Marketing

Make the Perfect Burger for Your 4th of July Picnic or Barbecue!

TUESDAY'S FOOD TIP

Is there anyone in the USA who is NOT grilling at least one meal this 4th of July holiday?

Probably.

But cooking outdoors is one popular way friends and family get together to celebrate this national holiday, and hamburgers are one of the most popular foods they grill.



If you’ll be firing up the grill today, try these tips to create the perfect burger:

For the juiciest burger start with the best meat. A good choice is ground chuck because it is usually about 80% to 85% percent meat and 15% to 20% fat. If you use ground meat that is too lean the burgers will be dry.

Make flat, uniform patties out of the meat that are no thicker than 3/4 inch. Big bulky burgers won’t cook evenly. Plus, you’ll have the urge to squish them down with a spatula as they cook and this will squeeze out the juices that give them their "perfect burger" flavor.

Don’t overmix as you prepare the patties. This will toughen the meat.

Season the ground beef with a little salt and freshly ground pepper as you prepare the patties.

And here’s a tip I saw Ina Garten do once on her popular cooking show, BAREFOOT CONTESSA. As you’re preparing the patties, tuck a pat of butter into the center of each one. As the patties cook, the butter will melt giving the burgers a little added juiciness.

Now, oil the grill grid before using. Grill the burgers over hot coals (or a hot fire from a gas grill) for about 5 to 7 minutes per side if you like your burgers "medium." Grill them a little less for "rare" burgers and a little longer (about 8 to 9 minutes per side) for "well done" burgers. Your grill might take longer or less time, depending on the intensity of the heat, so make a thin cut in a couple of the patties after grilling them for a few minutes to be sure you aren’t overcooking them.

Caution: Remember to put cooked burgers on a clean plate – and not the one you used for the raw burgers - so you don't contaminate the cooked meat.

Happy Grilling!

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Wholesale Customers

Visit Beyond the Expected Marketing for wholesale orders. Also, read today's tips for successful sampling with Divine Dill Dip Mix.

Retail Customers

Look for "heavenly gourmet mixes" from the Three Angels Gourmet Co. in specialty food stores and unique gift shops in 40 states across the country. But, if you can't find our products in a store near you, then order them here. Click on the photo in the right column for retail sales.

Amaretto Brownie Parfaits - Quick Summertime Treats

MONDAY'S FOOD TIP



Nothing is quite as impressive, yet so easy to prepare, as a simple parfait. And now, with our Amaretto Brownie Mix, you can create beautiful and delicious Amaretto Brownie Parfaits.

Prepare the Amaretto Brownie Mix according to directions on the package, but reserve a tablespoon or so of the sliced almonds.

Let the baked brownies cool completely, then cut them into small pieces (in about 1 to 2 inch squares).

Layer the brownie pieces with vanilla ice cream and hot fudge sauce or caramel sauce in an attractive glass. Top with whipped cream and some of the reserved sliced almonds, and fresh fruit (if desired). Serve immediately.

Variation: Instead of hot fudge sauce or caramel sauce, layer the brownies and ice cream with cherry pie filling or chocolate pudding.

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FYI:

Our Amaretto Brownie Mix is among the many delicious products that won a place in the new Taste the Best of Missouri Gift Boxes through an extensive taste test earlier this year. Order one of these unique gourmet gift boxes here.

Wholesale Customers

For wholesale orders, visit Beyond the Expected Marketing.

FYI:Taste the Best of Missouri - A Unique Gourmet Gift

If you're looking for a unique gourmet gift for a relative, friend, or business associate, then visit The Ideal Gift where you can order a Taste the Best of Missouri Gift Box.

And, guess what?

The Deluxe Gift Collection includes a package of our delicious Amaretto Brownie Mix. You can see the mix in the photo, above. It's the package with the green bow.


Click HERE to see a list of the other products featured in these unique gourmet gift boxes.

The Screwpull Citrus Juicer - Another "Gotta Have" Kitchen Gadget!

SUNDAY'S FOOD TIP

If you keep up with this blog fairly regularly, I know what you're thinking - She has every juicer known to the modern world. Why is she recommending yet another one?

Well, here's why.

I love my electric juicer. But, since it's electric, it's not much good on picnics or camping trips.

My old-fashioned glass juicer is one of my prized possessions. My mother gave it to me years ago, so either she used to use it, or my grandmother did, which gives it great sentimental value. Plus, I just think it looks so cute and quaint on a shelf in my kitchen.

But, since it's made of glass, it doesn't travel well either. I certainly wouldn't want to break it, lugging it around outside on a picnic. Another drawback with this little juicer is that the seeds go right into the juice. That means I have to use a separate strainer with it.

Alas...the Screwpull Citrus Juicer has none of these drawbacks. In fact, I don't even have to halve the lemon or orange or whatever fruit I'm juicing. I just slide the whole fruit onto the juicer. A little strainer keeps the seeds from joining the juice. And, of course, I don't need electricity to use this handy little gadget either.

So, you see. There really are reasons to have a variety of juicers.

To find out where you can buy your own Screwpull Citrus Juicer, visit their website.

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Retail Customers

If you can't find our "heavenly gourmet mixes" in a store near you, then order them right here at this blog. Click on the photo at right for product information and to place your order.

Wholesale Customers

For wholesale information, and to place your wholesale order, visit Beyond the Expected Marketing.