Ring in the New Year by cleaning out something old – your spice rack.
This is the perfect time to replace those old jars of spices that have been on your spice rack so long you don’t even remember when you bought them.
Ground herbs and spices retain their best flavor for only a year. So pitch out those jars from years gone by. Whole spices will remain flavorful for up to 2 years, so you can keep those a little longer.
To determine whether a spice is so old it needs to be replaced, check to see if the color has faded, or if the spice has caked up. An unpleasant odor is another sign that spices have passed their prime.
Light, heat, and moisture will cause herbs and spices to lose their flavor more quickly. Move your spice rack away from the stove if that’s where you have it now. It’s also best to choose ground herbs and spices in metal tins with tight fitting lids (instead of clear glass jars) to lessen their exposure to light.
Keep your spices in a cool, dry cabinet or pantry and they will retain their flavor longer.
Get this Spice Rack here.
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