Gee. Last night I was rereading a book that my son recently returned to me (he'd had it for a year or so at least), when a little card fell out and swept across the floor. When I picked it up, I noticed it was a recipe someone at a church dinner had given me ages ago. Hmm...were the "food gods" trying to tell me something? I think so. This is just a simple recipe, but it makes a great side dish. So here it is as today's food tip:
CORN & MACARONI
1 can cream style corn
1 can whole kernel corn (undrained)
1 c. macaroni shells (uncooked)
1 stick butter
1 c. shredded cheese
Bake in oven at 350 degrees for 1 hour.
"A favorite dish in Kansas is creamed corn on a stick." - Jeff Harms
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