In the winter 2006 issue that just came out, freelance writer Diane Samson wrote a nice article called Kansas City Christmas Dinner: Make it with Mixes.Samson gives ideas for using mixes from three Kansas City companies - Three Angels Gourmet Co., Rabbit Creek Gourmet, and Laurie's Kitchen - to put together a delicious holiday meal.
Look for the article on pages 48-49 of the magazine.
Thank you, Diane, and At Home in the Heartland, for featuring "heavenly gourmet mixes" from the Three Angels Gourmet Co. in your article.
No comments:
Post a Comment