I love recipes that require only a few ingredients and are simple to prepare yet turn out tasting as if I'd gone to a LOT of work.
And that's just one of the reasons I love Food & Family Magazine from Kraft Foods.
My husband and I both love this recipe for Baked Crab Rangoon that is featured in this year's holiday issue.
Visit Food & Family Magazine online for more delicious recipes and to order your F.REE subscription to the magazine.
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