Three Angels Gourmet Co. Sugar Cookie Mix is another versatile product.
Kids can easily make a giant Christmas cookie by patting all the dough into a round pizza pan and baking it.
When the cookie has cooled, all they have to do is frost it with some colorful powdered sugar frosting, then decorate it any way they like, so it looks like a giant sugar cookie.
A giant Christmas cookie makes a festive dessert for holiday buffets.
For something a bit more elegant, prepare a scrumptious cookie-tart in a tart pan, ice it with a cream cheese mixture, then decorate with pieces of fresh fruit.
Here’s all you need to make this delicious and eye-appealing cookie-tart:
1 pkg. Three Angels Gourmet Co. Sugar Cookie Mix
1 egg, plus 1 egg yolk
1 stick butter
An assortment of fresh fruit, cut into small pieces
4 oz. cream cheese, softened
1/4 c. sugar
A little vanilla flavoring (1/4 tsp. or less)
Heat oven to 350 degrees. Make cookie mix according to directions on package and chill for at least 30 minutes.
When the dough is cold, mold it into a tart pan that has been greased with cooking spray. Bake the dough at 350 degrees for about 15 to 18 minutes, until golden brown. Cool completely after baking.
In a small bowl, combine the cream cheese, sugar, and vanilla; beat until fluffy. Spread a thin layer of this mixture over the cooled cookie crust. Arrange fruit over the cream cheese mixture as shown in the photo above.
Drizzle warm apricot preserves over the fruit, if desired. Refrigerate at least one hour.
To serve, cut into wedges. Store in refrigerator. Makes about 12 servings.
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