Our Dilly of a Cheese Ball makes an impressive appetizer for a holiday get-together.
But here's an additional tip:
Spray a Christmas Tree cake mold with cooking spray. Then line the mold with chopped parsley and chopped pecans. Pack the prepared cheeseball into the mold, then cover with more chopped parsley and chopped pecans and put the mold in the refrigerator for an hour or so.
Before serving, pop the cheeseball out of the mold and place on a decorative serving tray. Surround the Christmas tree cheeseball with assorted crackers.
"Ho!Ho!Ho!"
Oops!
Make that - "Yum! Yum! Yum!"
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