Turkey with dressing is the traditional meal for Thanksgiving here in the United States. But it's also a favorite for Christmas dinner. And mashed potatoes and gravy just seem to go perfectly with the turkey and dressing. That is, if you manage to uncover the secret to making perfect, lump free, gravy using the pan drippings from the turkey.
If there's any secret to making perfect, lump free, gravy it's the slurry. I learned the slurry secret several years ago from my sister-in-law (thank you, Linda), and I've been making perfect, lump free, gravy ever since.
What is a slurry? And how does it lead to perfect gravy? Find out
here.
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