Saturday, December 17, 2005

Saturday's Food Tip: The Twelve Days of Dip Ideas - Day 8

tomatodipmix

Try this tasty bread dipper made with olive oil and a package of Sun-Blessed Tomato Herb Dip Mix from the Three Angels Gourmet Co.

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SUN-BLESSED TOMATO HERB BREAD DIPPER

Add 1 to 2 tablespoons of Three Angels Sun-Blessed Tomato Herb Dip Mix to 1 cup of extra virgin olive oil and wisk together. For even more flavor, add 1 tablespoon balsamic vinegar and 1 tablespoon parmesan cheese, plus salt and pepper to taste.

Serve with slices of Angel Ale Bread, or French bread made with a package of Angel Cloud White Bread Mix.

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