Turn an everyday batch of cookie dough into an impressive cookie tart. Instead of spooning the batter onto a cookie sheet, simply pour it into a greased tart pan and bake for about 20 minutes (until the edges of the tart start to brown). When the tart has finished baking, let it cool. When completely cool, remove the sides of the tart pan. Place the cookie tart on a footed cake plate and pipe some whipped cream around the edges of the tart. Drizzle a little chocolate, raspberry, or butterscotch syrup over the tart, then serve immediately.
Don't own a tart pan? Then click on the photo of a tart pan in the right column of this blog.
TODAY'S PRODUCT SPECIAL
Customers from all over the country LOVE our Butterscotch Chip Cookie Bar Mix. Unfortunately, we can't ship this product this time of year because the rich, flavorful butterscotch chips would melt in transit. So today's product special is only offered to our Kansas City wholesale customers. Kansas City Store Customers - Order just one case of Butterscotch Chip Cookie Bar Mix TODAY only and we will deliver it FREE to your store this weekend.
"I want a little sugar in my bowl
I want a little sweetness down in my soul." - Nina Simone
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