These attractive cucumber and salmon appetizers are a snap to make with our Divine Dill Dip Mix. Simply add cream cheese or sour cream to the dip mix.
DILLICIOUS CUCUMBER & SALMON APPETIZERS
1/2 pkg. Divine Dill Dip Mix
1 c. sour cream OR 4 oz. cream cheese
1 large cucumber
1 pkg. (about 3 oz.) smoked salmon
Fresh dill or canned pimento
Combine the sour cream or cream cheese and Divine Dill Dip Mix and refrigerate for at least an hour, so the onions in the dip mix will soften and the flavors will blend with the sour cream or cream cheese.
Slice a large cucumber in half. With a vegetable peeler, peel the length of each cucumber, leaving narrow strips of the peel intact (see photo). Cut the cucumber into 1 to 2 inch slices, then make a little cup out of each piece of cucumber by hollowing out a bit of the cucumber. Put about a teaspoon of the dill dip mixture into the hollow space of each cucumber. Cut a small piece (about 2 inches or so) of smoked salmon and roll it up. Place the rolled salmon on top of the dill dip mixture that is inside the cucumber slice. Garnish with a little minced dill or a small piece of canned pimento. Cover with plastic wrap and chill until ready to serve.
TODAY'S SPECIAL:
Wholesale Customers: Call Debra Steiner at Beyond the Expected Marketing at 913-963-1733 to order our Divine Dill Dip Special.
Retail Customers: Coming soon - links to stores that sell Three Angels Gourmet Co. products on line, so you can order them directly if you can't find them in a store near you.
"Cookery has become an art, a noble science: cooks are gentlemen." - Robert Burton
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