Friday, May 12, 2006

Sun-Blessed Tomato Herb Dip Mix

FRIDAY'S FOOD TIP

STH007If you sell our Sun-Blessed Tomato Herb Dip Mix - or you buy it from a favorite store near you - then we want you to know how versatile this product is.

Use it:

1. As a Bread Dipper: Add Tomato Herb Mix to extra virgin olive oil and whisk together. For even more flavor, add balsamic vinegar and parmesan cheese plus salt and pepper to taste. Serve with slices of Angel Ale Bread or Angel Cloud White Bread.

2. To create a sidedish: Take above mixture and sprinkle over hot pasta and then add a little Parmesan cheese for a tasty side dish…or use as a meat marinade.

3. For a Tomato Herb Spread: Mix Tomato Herb Mix with cream cheese until well blended. Great topping for bagels and hearty bread slices.

4. As a Salad Dressing: Add Tomato Herb Mix and sugar to balsamic or red wine vinegar and stir until sugar is dissolved. Add oil, and whisk until well blended.

5. To make a Herb Veggie Pizza: Mix Tomato Herb Dip Mix with cream cheese. Spread over the top of a baked pizza crust, and then arrange chopped vegetables over top. Serve immediately or keep refrigerated until ready to serve.

6. For Mediterranean Rollups: Mix cream cheese and Tomato Herb Dip Mix. Spread onto flour tortillas, then place chopped black olives on top and roll. Refrigerate and cut into pinwheels.


TODAY'S PRODUCT SPECIAL

Order just 2 cases of our Sun-Blessed Tomato Herb Dip Mix and receive the discounted price usually given only with a minimum 5 case order. You'll also receive a free sample package to make up for your customers to taste.

Note: This product sells well with decorative bottles for olive oil. A beautiful olive oil bottle, given with a package of Sun-Blessed Tomato Herb Dip Mix, makes a wonderful gift for someone special.

Call Debra Steiner TODAY at 913-963-1733 or fax her at 913-322-0385 for details, including pricing information.


"Genetically altered tomatoes...The FDA says they're perfectly safe. An people with twelve fingers love 'em." - Jim Mullen

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