Thursday's Food Tip: Make Cinnamon Pecans For a Simple, Sweet Treat!

When you want a simple sweet treat this fall and winter, make these heavenly Cinnamon Pecans. People will go nuts over them!



CINNAMON PECANS

2 egg whites

1 c. sugar

2 Tbsp. cinnamon

1/2 tsp. salt

1 lb. pecan halves


Preheat oven to 250 degrees F.

Beat egg whites until foamy but not stiff. Stir in sugar, cinnamon, and salt.

Stir in pecan halves.

Spread on greased cookie sheet.

Bake at 250 degrees for 1 hour, stirring 3 or 4 times.

Makes 1 pound of delicious Cinnamon Pecans.