Saturday, November 26, 2005

Saturday's Food Tip: Wake Up to a Hot & Hearty Breakfast

hotsoup

You can wake up to a hot and hearty breakfast tomorrow if you let your crockpot cook the meal overnight. Before you go to bed tonight, put the following into your crockpot:

1 c. steel-cut oats
4 c. water
1/2 c. dried fruit (raisins, cranberries, apricots, etc.)

Put the lid on the crockpot and turn in on low to cook while you sleep. By morning your breakfast will be ready.

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