
My favorite way to dress up a baked potato is to simply make up the dill dip mix with 2 cups of sour cream, then slather some of the prepared dip onto the potato.

You can get a little fancier by making "twice baked potatoes" with the dip. Again, mix it with 2 cups of sour cream. Then scoop out the insides of a baked potato and mix them with enough of the dip mixture to moisture. Put this mixture back into the potato skin. Put the potato onto a cookie sheet and run it under the broiler for a few minutes until the creamy potato mixture starts to brown.
If mashed potatoes are your favorite, put a few tablespoons of the dill dip (prepared with sour cream or plain lowfat yogurt) into the potatoes as you mash them for dilly mashed potatoes.

Divine Dill Dip Mix also makes one dilly of a potato salad.
Mmm…yum.
Once you try these perked up recipes, you'll probably never serve plain potatoes again.
Note: Just one package of Divine Dill Dip Mix makes enough dip to perk up plenty of potatoes!
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