Wednesday's Food Tip: Make a Raspberry Brownie Tart

It's so easy to make an elegant dessert with our Raspberry Brownie Mix. Just make the mix according to the directions on the package. Instead of pouring the mixture into an 8x8 inch square pan, put it in a fluted tart pan.

Sprinkle the top of the batter with the sliced almonds that are included in the package. Bake as directed. Let the brownies cool, then remove the sides of the tart pan and place the brownies on a footed cake plate.

Drizzle a little heated chocolate syrup, or raspberry jam that has been liquified in the microwave, on top of the brownies, then pipe whipped cream all around the outer edge. No one will dream this "brownie tart" was made from a mix!



Here's a photo of some brownies baked in a fluted tart pan - I left them in the pan so you could see it, but they should be removed from the pan and piped with whipped cream before you present them at the table on a footed cake plate.