If you love her cooking show on the food network, and you love her cookbooks, then you'll love her line of Barefoot Contessa fruit preserves and lemon curd.
Barefoot Contessa preserves are cooked just like homemade - with loads of fruit and just a little sugar. The Lemon Curd is rich with lemon zest and tastes wonderful on warm scones and muffins.
Instead of jam, make a batch of Heavenly Jam Bars from the Three Angels Gourmet Co. with some Barefoot Contessa preserves. Yum."There is no good formal dinner without a dessert of pâtisserie and preserves. The idea of a dinner finishing with the cheese course would be, for me, so incongruous that it would never even cross my mind!” - Denis (Lahana Denis) (1909-1981)
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