Monday's Food Tip: Look For This Handy Guide!

If you like cookbooks and magazines about food, you’ll love this new publication from the editors of FINE COOKING magazine. It’s their first-ever annual guide "dedicated 100% to choosing and using the best tools, ingredients, and appliances for your kitchen. Insightful tasting panels, reviews you can trust, helpful photos, and editors’ picks will give you the inside track on the best olive oil, the most essential pots and pans, upgrading your utensil drawer..."



This handy guide will show you –

how to choose olive oil

the essentials for stocking your pantry and frig

how to make over your spice rack

the best mini-tools and hand tools for the kitchen

and much, much more.


You can even read about interesting foods and ingredients you probably don’t stock in your kitchen right now. Exotic items like, Pashmak – Persian Fairy Floss –which is used as a topping for ice cream, cupcakes, or served with afternoon tea.



If you live in Australia, you can order Persian Fairy Floss in several different flavors here. The rest of us can read what other cooks have to say about Persian Fairy Floss, or check out this interesting recipe for Rose and Turkish delight Ice cream with Persian floss.

FINE COOKING’S GREAT FINDS 2006, is available at Border’s and other local bookstores, or you can order it online.