I love brownies and most other people do, too. That’s why the Three Angels Gourmet Co. has a rich Raspberry Brownie Mix and we’ll be introducing our Amaretto Brownie Mix later this month.
But sometimes I want something a little more "fudgy" than a regular brownie, so I make this Quick and Easy Fudge Pie, which is a cross between a regular brownie and creamy chocolate fudge.
QUICK AND EASY FUDGE PIE
1 c. sugar
1/4 c. flour
4 heaping Tbsp. cocoa or 2 sq. chocolate, melted (I just use cocoa)
Blend above ingredients, then add:
1/2 c. melted butter
2 whole eggs
1 tsp. vanilla
Pour into greased 9 inch pie plate. Bake at 350 degrees for 25 to 30 minutes. Cool. Place in refrigerator before serving. Makes 6 to 8 servings.
NOTE: Dress up each serving of pie with a topping of ice cream or whipped cream and a fresh berry or a few chocolate chips for garnish. Make swirls of chocolate syrup on each plate and lightly dust the whole serving with a little sifted cocoa powder.
Wow! Now you’ve got a dessert that is definitely "not just a brownie." Now you've got an impressive Fudge Pie that's perfect for even your most important dinner guests (you don't have to tell them it was Quick and Easy).
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