Sunday's Food Tip: Dessert Can Be "Easy As Pie"

The phrase "easy as pie" must have been coined after someone made a super simple frozen yogurt pie like this one for dessert. Put together the ingredients for this rich and creamy pie in a matter of minutes, then pop the pie into the freezer to let it set for a few hours before serving.

Use your favorite flavor of low fat yogurt for this recipe. Raspberry and Key Lime yogurt are both crowd pleasers.


Frozen Key Lime Yogurt Pie



FROZEN YOGURT PIE

2 (6 oz. each) containers flavored low fat yogurt

1 (8 oz.) tub whipped topping (COOL WHIP), thawed

1 (6 oz.) graham cracker pie crust (readymade or make your own according to directions on a package of graham cracker crumbs)


Combine yogurt and whipped topping in a medium bowl; stir gently until well blended. Spoon into prepared crust.

Freeze pie 4 hours or overnight until firm.

Note: Remove pie from freezer 15 minutes before serving; let stand at room temperature until pie can be cut easily (the pie is much more flavorful when it has thawed just a bit). Store leftover pie in freezer.

See? Dessert can be as "easy as pie," yet incredibly delicious!