Wednesday's Food Tip: Use Last Night's Leftovers for Tonight's Main Course Salad!

Last night's leftovers can become a main course salad for tonight’s dinner.

Cut thin slices of leftover roast beef, steak, or chicken. Add them to a tossed salad. Drizzle a little dressing (made with Sun Blessed Tomato Herb Dip Mix from the Three Angels Gourmet Co.) over the salad. Serve with hearty bread slices and a glass of wine and you’ve got dinner.




SALAD DRESSING

1 c. olive oil

1/2 c. balsamic or red wine vinegar

1 Tbsp. sugar

1 or 2 Tbsp. of Sun Blessed Tomato Herb Dip Mix


Add dip mix and sugar to vinegar and stir until sugar is dissolved. Add oil and whisk until well blended.




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