Prepare your favorite sugar cookie dough as usual, then stir in 1 tablespoon of grated lemon peel and 1 tablespoon of finely chopped fresh mint leaves, lemon balm or lemon verbena. Shape rounded teaspoons of dough into 1-inch balls, then roll in sugar. Place on cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until ends are very lightly browned.
Note: Try this recipe using a package of Sugar Cookie Mix from the Three Angels Gourmet Co.
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