But find out more about this handy little "gadget" and you probably won't make that assumption.

A mortar is a sturdy bowl and a pestle is a club-shaped tool with a rounded bottom. Together, this dynamic duo is still the ideal kitchen tool when you want to pulverize spices, herbs, nuts, or other foods, reducing them to a thick paste.
Read a short history of the mortar and pestle, and learn how to use this tool, here.
Find recipes that use ingredients pulverized with a mortar and pestle here.

Learn how to make French pistou or pesto (Did you know the word "pistou" means "to pound"?) here.

Read about the 5 top mortars and pestles here.
Look for this "gotta have" gadget at fine department stores and kitchenware stores everywhere.
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