I love cooking magazines and cookbooks. I also love watching Paula Deen, "the South's most beloved cook," prepare something soothing and yummy in her cozy kitchen on her food network television show.
If you're a Paula Deen fan, too, and enjoy her show and her cookbooks, now you can take another step into her world when you open the pages of her new bi-monthly magazine, "Cooking with Paula Deen," which debuted in November.
The magazine gives readers a more intimate look at Paula Deen's life and family with beautiful color photos of them all. Plus, each issue promises more than 60 delicious home-cooked recipes, menus, decorating ideas, places to visit, gorgeous homes, and such vivid photos of food they'll make your mouth water.
Take a peek at the Jan/Feb issue and find out more about this new publication. You'll find the magazine at bookstore and retail newsstands throughout the country ($4.99 cover price) or subscribe ($19.98 US) here or by phone at 205-995-8860 (888-411-8995).
"The Mason-Dixon line is the dividing line between cold bread and hot biscuits." - Bob Taylor
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