Tapenade is a paste that is usually made with olives and a few other ingredients and is served as an appetizer. It's quite simple to make. Try the following easy recipe:
TASTY TAPENADE
2 (6 oz.) cans black pitted olives, drained
1 (6 oz.) can green stuffed olives, drained
3 to 4 oz. crumbled feta or blue cheese
3 to 4 Tbsp. grated Parmesan cheese
1/4 c. olive oil
Blend all ingredients in a food process or blender until everything is mixed well. Place in bowl. Cover and chill. Serve with crackers, bread chunks or raw veggies.
Note: For a thinner paste, use additional olive oil.
"The olive tree is surely the richest gift of Heaven." - Thomas Jefferson
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