Monday, January 16, 2006

The Japanese Grater

MONDAY'S FOOD TIP

If you have trouble grating fresh ginger with a standard grater or microplane, try a Japanese Grater instead. Nothing beats it for grating fresh ginger. It's perfect for daikon radish and fresh wasabi root, too.

TK-606-01

You'll find this handy grater here.



"Woe to the cook whose sauce has no sting." - Chaucer

No comments: