Sprinkle the top of the batter with the sliced almonds that are included in the package. Bake as directed. Let the brownies cool, then remove the sides of the tart pan and place the brownies on a footed cake plate.
Drizzle chocolate syrup or raspberry syrup on top of the brownies, then pipe whipped cream all around the outer edge. No one will dream this "brownie tart" was made from a mix!

Here's a photo of our raspberry brownies baked in a fluted tart pan - I left them in the pan to show you the pan, but they should be removed from the pan for serving.
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