Make your own brown sugar, right when you need it. It will be fresher (without those hard, dry clumps that have to be removed) and you'll save money too.
Pour 1 cup of granulated sugar into a bowl. Add 1 to 2 tablespoons of molasses (depending on how dark you want the brown sugar to be). Use a fork, or your hands, to combine the two ingredients.
No comments:
Post a Comment