"It’s easy to make fancy chocolate curls to garnish a special pie or cake," says Carol. "Warm a block of chocolate in the microwave on HIGH for five to ten seconds. Then, draw a sharp vegetable peeler down the side of the chocolate. Apply firm pressure for thick, more open curls, or light pressure for thinner, tighter curls.
"Another way to add pizazz to a chocolate dessert is with a simple Raspberry Sauce," suggests Carol. "Place 2/3 cup of seedless raspberry jam into a microwaveable bowl. Heat on HIGH for 45 to 60 seconds, or until thin. In a swirling, motion, drizzle one tablespoon of jam onto each dessert plate."
CALLING ALL COOKS
Do you have a food tip you'd like to share? If you do, and you live in the continental USA, please send it to us via email (suzanne@threeangelsgourmet.com). If we use it, we'll send you the following FREE Three Angels Gourmet Co. products (as a thank you and to introduce you to our delicious mixes):
Divine Dill Dip Mix
Sun-Blessed Tomato Herb Dip Mix
Single-Serving Package of Potato Cloud Soup Mix
A Full Size Package of Heavenly Jam Bar Mix
This special offer is worth almost $18.00, but you'll have to hurry! It's only available until June 30, 2005.
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