Sunday's Food Tip: Easy Sparkling Juices

For a special brunch or breakfast, it's always nice to have a few varieties of sparkling juice on the menu, and these delightful drinks take only a few minutes to make.

Add a little sparkling mineral water (like Perrier) to orange juice, lemonade, cranberry juice, or your other favorite fruit juice. Serve in a pretty champagne flute, wine glass, or stemmed water glass. Garnish the glass with a slice of fresh fruit, if desired.




A sparkling tropical fruit juice makes an impressive beverage for most any occasion. For one serving, blend the following together in a food processor or juicer: 1/2 mango (peeled and sliced), 1 orange (peeled and sectioned), and 1 kiwi (peeled). Put the blended fruits into an attractive stemmed glass and fill to the top with sparkling mineral water. Garnish and serve.