Tuesday's Food Tip - How to Choose a Mango

Although mangoes have been available in supermarkets across the country for many years now, to many shoppers a mango is still a mysterious fruit and one they have never tried because they don't know how to choose a "good" mango.



Color is not the most important thing when choosing a mango. Instead, choose a mango that is firm, plump, and has a heady fragrance. Just like pears, mangoes are harvested firm and they ripen OFF the tree.

Ripen the mango at room temperature. It will be ready to eat when it gives slightly to a little pressure at the bottom.



CALLING ALL COOKS

Do you have a food tip you'd like to share? If you do, and you live in the continental USA, send it to us via email (suzanne@threeangelsgourmet.com). If we use it we'll send you a box of the following FREE Three Angels Gourmet Co. products (to thank you and to introduce you to our mixes):
Divine Dill Dip Mix
Sun-Blessed Tomato Herb Dip Mix
Single Serving package of Potato Cloud Soup Mix
A full sized package of our Heavenly Jam Bar Mix

But hurry, this offer is only good through June 30th!